JULIA CORBETT :: KISS OF VENUS ROSE CHOCOLATE
My dear sister Julia Corbett is one of those people who comes into your life and just radiates color in all directions.
As a chef and alchemist of plant medicine, with a specialty in the dessert realm, her superfood + herbal infused sweets are both glorious and healing in the same bite. She is the author of two raw dessert recipe books :: Sweet + Raw Pie Mandalas and Raw Cookies. Alongside creating beauty in bites, her photographs of nature's most decadent displays are sublime :: of sunrise + sunset, glimmering clouds, tides, flowers, sea life, each one resonating pure magic.
So when it came time for her to create Kiss of Venus, her seriously next level chocolate bar, it comes as no surprise that her "chocolate of the goddess" is filled with the finest sourced ingredients and infused with love. Her pure, unroasted wild heirloom Ecuadorian Cacao is stoneground with Vanilla Bean, Cardamom, Sea Salt, Sundried Cane Crystals, Rose Otto, + Pearl Powder, flavors that come together in sweet, smooth bliss. Rose Oil, sourced from Bulgaria "is made using 60 roses for one single drop of oil" and opens the heart, while her enzymatically activated, super absorbable Pearl Powder is high in trace minerals + amino acids and promotes glowing, lustrous skin.
Let us celebrate chocolate with beautifying + spirit lifting benefits to nourish all earth goddesses.